БИОХИМИЯ, 2018, том 83, вып. 10, с. 1490–1503
УДК 577.112.4
Фосфорилирование αВ-кристаллина: успехи и проблемы
Обзор
Московский государственный университет им. М.В. Ломоносова, биологический факультет, 119991 Москва, Россия; электронная почта: NBGusev@mail.ru
Поступила в редакцию 11.05.2018
После доработки 14.06.2018
DOI: 10.1134/S0320972518100056
КЛЮЧЕВЫЕ СЛОВА: малые белки теплового шока, кристаллины, фосфорилирование, протеинкиназы.
Аннотация
Представлены данные литературы, касающиеся фосфорилирования αВ-кристаллина (HspB5), одного из повсеместно экспрессируемых малых белков теплового шока. Приведены общие сведения о структуре и свойствах αВ-кристаллина и протеинкиназах, способных фосфорилировать этот белок в разных органах и тканях. Рассматривается вопрос о том, почему до сих пор не удается достичь эффективного фосфорилирования αВ-кристаллина в условиях in vitro, а также достоинства и недостатки использования мутаций, имитирующих фосфорилирование, в исследованиях механизма функционирования αВ-кристаллина. Описано влияние фосфорилирования на четвертичную структуру и внутриклеточную локализацию αВ-кристаллина. Приведены данные литературы о взаимодействии αВ-кристаллина с различными элементами цитоскелета. Анализируется влияние фосфорилирования на шапероноподобную и анти-апоптотическую активность αВ-кристаллина. Обсуждается вопрос о том, насколько экспериментальные данные, полученные с использованием метода оверэкспрессии мутантов, имитирующих фосфорилирование, применимы для описания влияния фосфорилирования на физиологически важные свойства αВ-кристаллина.
Текст статьи
Сноски
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Финансирование
Работа выполнена при финансовой поддержке РНФ (грант 14-35-00026) и частично при поддержке РФФИ (грант 16-04-00016).
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